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Cherry Chocolate Amaretto Gelato


  • 1 ½ cup coconut milk
  • ½ cup almond milk, unsweetened
  • 2 cups frozen cherries thawed and chopped
  • 2 tablespoon pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 tablespoon Amaretto liqueur
  • 1 tablespoon gelatin or agar agar
  • 2 ounces dark chocolate chopped


  • Place coconut milk, almond milk, 1 ½ cups of the cherries, maple syrup, vanilla, amaretto, and gelatin (or agar agar for vegan). Puree until completely smooth.
  • Refrigerate 1-2 hours or until completely chilled.
  • Pour mixture into ice cream machine per manufacturer’s instructions. During the last 2-3 minutes of churning, add remaining 1/2 cup of cherries (finely diced) and the chopped chocolate.
  • Eat immediately as soft-serve, or pour into a shallow container, cover, and freeze 2-3 hours until firm.